Vegan Pizza Recipe - Ingredients And Directions On How To Make The Perfect Vegan Pizza

This is a vegan pizza recipe using Greek flavors. Using whole wheat pitas are a great way to make an easy and delicious pizza. Top them with lots of vegetables to get a lot of nutrients in a fun dinner. Make your own pesto with parsley and almonds for fresh flavor. Top this pizza off with a tangy sunflower seed crumble instead of feta.

This recipe makes enough for 3 mini pizzas.

Vegan Pizza Recipe Ingredients
Whole wheat pitas or small flatbreads - 3

Pesto Ingredients:
Fresh parsley ¼ cup almonds (ground) 1-2 cloves garlic sea salt ¼ cup olive oil

Toppings:
½ zucchini, thinly sliced 3 roma tomatoes, thinly sliced handful black olives, pitted & chopped

Sunflower Seed Crumble topping:
½ cup ground sunflower seeds (grind your own) 1-2 Tbsp nutritional yeast 1 Tbsp olive oil 2 tsp sea salt

Vegan Pizza Recipe Directions
Mix together the parsley, ground almonds, garlic and salt in a Food processor or mortar & pestle. Add just enough olive oil to bring the mixture together. Preheat oven to 350 degrees F. Lay the pitas or flatbreads out on a baking sheet and spread the pesto on them. You will have some pesto left over for using with Pasta or to stuff some mushrooms, or whatever you like. Arrange the sliced zucchini on the pizzas, and sprinkle them with sea salt. Arrange the sliced tomato on top of the zucchini and sprinkle them with pepper. Add the chopped olives on top, then some of the sunflower seed topping. You will have extra topping to use for other recipes. Bake the pizzas for 15-20 minutes, until the vegetables get soft. Once they are cooked, take the mini pizzas out of the oven and cut them into quarters. For a nutritional bonus, add some fresh sprouts on top of your pizza!

---