Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor

Breville 800JEXL Juice Fountain Elite 1000-Watt Juice Extractor






Thursday, November 24, 2011

Juicing 101 - Getting Started on the Road to Health and Vitality

Juicing 101 - Getting Started on the Road to Health and Vitality


Juicing is a wonderful way of getting your daily servings of fruits and vegetables. Research has shown the numerous health benefits of raw Food consumption because of the higher availability of nutrients and vitamins, and juicing speeds the uptake of these nutrients.

If you are just starting out, the process can seem overwhelming at first. What to juice? Which ingredients to combine? What to avoid? These questions are important, but please don't let them prevent you from discovering all the amazing health benefits that juicing can offer. With a little research and practice, you can be an expert in no time.

To get you started, here are the top concerns expressed by most beginners and my advice for adDressing those concerns:

1) What kind of Juicer should I buy? When you buy something, get the highest quality that you can afford. It will end up costing you less in the long run. That's what my Pop always told me. I think this is certainly true for juice extractors. The better your machine, the more you'll enjoy using it and the more durable you will want it to be. Personally, I like the Breville Juice Fountain juicers. There are several models ranging from about 0 to around 0. Each one is among the highest quality juice machines in their price range.

2) Why is juicing better than just eating the same Food? Some claim that the benefit of juicing lies in the fact that your body assimilates the highly concentrated nutrients into the bloodstream more quickly, and that eating whole food takes a lot longer to digest and process. In addition, there is some evidence that a large portion of the nutrients are locked in the indigestible fiber and are therefore never utilized by the body. Juicing effectively separates those nutrients from the pulp and you get almost 100% of those nutrients.

To me, the real benefit of juicing is its ability to deliver the right amount of fruit and vegetables each day. Are you going to eat 10 servings of fruits and vegetables every day? I know I'm not. But it is very easy and enjoyable to make up the difference in the form of fresh juice.

3) What foods should I put in my juicer? There are hundreds of websites where you can access juicing recipes and the specific health benefits associated with each. Seek them out and start experiMenting. First though, start out simple with apples, watermelon and carrots. I also recomMend you dilute your juice at first in order to minimize the laxative effect that this dietary change can bring on. Once you get the hang of it, you can begin adding other fruits.

Juicing green vegetables provide excellent nutritional benefit. Spinach, cucumber, celery, parsley, beets, tomato, and leafy greens are all good choices. The flavor might be too intense and "grassy" for some folks, so experiment by incorporating some fruit or carrot juice to improve the taste.

4) How long will fresh juice last and how should I store it? Fresh juice can be stored in the refrigerator for up to 24 hours. Any longer and the health benefits are gone. You can also freeze it, but I never do.

5) Should I include the skin, rinds and seeds? Usually, yes. Most of the nutrients are just below the surface of the skin so in most cases you should use the peel. Even cantaloupe and pineapple skin should be used. Peel citrus because the rind is quite bitter. Most small and/or soft seeds are OK. Hard pits should be removed and not put inside your juicer.

6) What about pesticides and wax on fruits and vegetables? Soak anything you plan to juice in a mixture of water and about 4 ounces of cider vinegar for about 10 minutes and then wash it really well. This strips off the wax and pesticides. Organic produce is a more expensive alternative. However these should be thoroughly cleaned too. Finally, there are good vegetable washing products available at most grocery stores. The one I use is called "Fit" and is found in the fresh produce section.

7) What do I do with the pulp? There are many recipes for using the pulp (fiber) in baking, sauce and soup recipes. You can also just throw it away. I put mine down the disposal when I don't have a specific use for it. On a side note, don't enTirely replace your diet with juice. Your body needs fiber. Juice should enhance the diet, not replace it.




Tuesday, November 15, 2011

Fresh Fruit and Vegetable Juicer Recipes For Homemade Juices

Fresh Fruit and Vegetable Juicer Recipes For Homemade Juices


We know that it is a healthy idea to drink fresh fruit and vegetable juices 2-3 times a day. However, these healthy drinks, when bought from restaurants or commercial shops, can be a little expensive. But do not fret because there is always a practical and fun alternative to that.

In the comforts of your own home, you can enjoy the nourishing benefits of a fruit juice or vegetable drink. You simply need to have a juicer, which most household kitchens these days already have. Most of the juicers now are very convenient. You literally just throw all the ingredients inside, turn the juicer on, wait for a few seconds to couple of minutes, and voila! You already have your whole day's worth of fresh juice at half the price of those commercial ones.

In case you don't have a juicer yet, you might want to consider buying one soon. It is a good investMent if you care about your health. When you buy a juicer, it should be versatile that it functions not only as a juicer but can also be a chopper, a Food mill or a mincer. It is also best to buy one that is capable of working on slow speeds so as not to destroy your fruits and vegetables. Ease of cleaning is another important factor to take note of. The Faster that you can clean the juicer, the more varieties you can make in less time.

Some Juicer Recipes

Carrot-Apple-Ginger - Gives you the morning energy boost.

3 Apples
8 Carrots
An inch of ginger root

All Green - Nourishes and energizes the body.

5 Lettuce Leaves
1 Stalk Celery
1 Handful Parsley
2 Handfuls Spinach
2 Apples (for a little sweet taste)

Tropical Cooler - Refreshingly cool. Rich in Vitamin C.

1 Apple
2 Oranges
1 Pineapple
½ Honeydew Melon

Pepper and Fruits - Rich in Vitamin C.

2 Apples
3 Oranges
2 Pears
½ Grapefruit
2 Yellow Peppers

There are lot more fruit and vegetable juice combinations that can be mixed up. These produce can easily be bought from the nearest grocery store. Just stock up in the fridge and always have your juicer ready, and you can have an inexpensive, healthy, fresh juice without having to leave the house.




Sunday, November 6, 2011

Vegan Salad Recipe - Ingredients And Directions On How To Make The Perfect Vegan Salad

Vegan Salad Recipe - Ingredients And Directions On How To Make The Perfect Vegan Salad


This vegan salad recipe uses beets, mushrooms and almonds to create a healthy and filling salad. It can be tough to find vegan salads that are filling enough to eat as a meal, and the addition of beets does just that. Beets give you lots of silicon, and in Chinese medicine are used to stimulate blood circulation and liver function. Almonds are full of calcium and add some calories to this salad.

This recipe makes 2 meal-sized salads.

Vegan Salad Recipe Ingredients

5 mushrooms, sliced 1 Tbsp balsamic vinegar sea salt 2 beets (root) zest and juice of 1 orange 2-3 Tbsp olive oil (depending on volume of orange juice) 1 Tbsp balsamic vinegar sea salt half a head of green or red leaf lettuce quarter cup of toasted almonds

Vegan Salad Recipe Directions

Put the sliced mushrooms in a container that has a lid, sprinkle with a pinch of sea salt and the balsamic vinegar and shake them (with the lid on). Then leave them to marinate and soften, and shake them occasionally as you prepare the rest of the meal. In a pot, put the beets, unpeeled, with some water. Bring this to a boil, Cooking the beets until they are soft, for about 20 minutes. While the beets cook and the mushrooms marinate, prepare the Dressing. Combine the orange juice, zest, oil, vinegar and salt in a jar or bowl and shake or stir. Rinse and dry the lettuce, and then tear it into bite-size pieces into a large salad bowl. If you buy untoasted almonds, you can toast them for about 5 minutes at 350. Once you can start to smell them, they are done and need to be removed from the oven immediately. Roughly chop them. Remove the beets from the pot once they are soft enough to be skewered with a fork, and let them to cool. Peel them with the edge of a knife, and slice them into thick bite-size quarters. Add the cooked beets and marinated mushrooms to the salad bowl. Toss the Dressing into the salad, and serve with the chopped almonds sprinkled on top.